Absolutely amazing; shawarma is something my wife and I both love, but moved a bit far away from our go to restaurant. As a result, we gave it a go at home without knowing what to expect… and it made the best chicken shawarma we’ve had! A few tablespoons into some Greek yogurt and marinade it for a few days before roasting on a spit, and it has become one of our favourite meals. Definitely give this one a try!

We love love love Danforth Greek. It's on a regular rotation in our house. It's quickly become a family favourite! Thanks!!

I've tried many of Lex's spice blends in my kitchen. This is one I ran out of first. It enhances so many dishes! I've used it to season poultry, seafood, pork, potatoes, salad, dip... Oh no! I need more!

Delicious as always, Thank you!!☺️

We had this as a cottage pie + it was an unreal dinner. My wife tried something different and made mini-cottage pies using pie crust on the bottom and we couldn't get enough! They were gobbled up instantly. We plan to use this spice blend every holiday season! A new tradition. Thanks Lex!

Found them at a market last year at Bradford Greenhouse and had to order more as we just ran out. Delicious spices and great customer service!

First of all Lex is amazing and amazing people make amazing things . Her pre-made spice blends take the thinking away from seasoning and honestly they all taste super authentic. I used this so far to season chicken, Greek style potatoes and sour cream to make a dip. Yummmm

I’ve never had a spice that can be used so frequently. We went through the pack in under 2 weeks! This can be used as dip, marinade, salads.. etc. so so good!

Another Lex Success. 1kg of donair roll and a batch of sauce (I realize I am Team Condensed).
Anniversary treat for my NB-Acadian wife. I guess we can stay married.

It’s not just for wings! I love Montreal Red added to the sauce stage of a simple box of mac and cheese. In today’s variation, I added 1 teaspoon of Montreal Red, a good handful of grated medium cheddar cheese and finished with fresh chives from the garden. It’s so easy to take mac and cheese from meh to wow!

One of my go-to breakfasts is a veggie scramble. In summer, I pick Swiss Chard fresh from my garden to have with my eggs. I added 1/2 teaspoon of Memphis Zero to my greens as they were wilting. Then scrambled two eggs, poured over the greens, cooked, and finished with hot sauce and voila - an elevated morning (or anytime) meal.

I visited FromLexsPantry at Bradford Farmers Market and picked up the Spicy Guacamole blend. This is a game changer. We use it to make the best guacamole, we also market dip sauce for veggie dipping and for a sauce on tacos. Also, very good on chicken! It was so good IIwent back to buy more today! Thanks Lex!
Also, picked up the Bay Burger and Danforth Greek. Haven’t tried yet but can’t wait!

Lex! This is so awesome.
So glad we met you at the market on Sunday.
Grilled boneless chicken breast turned out awesome. I pounded the breasts down to an even thickness and grilled them on the pellet grill.
Donairs next. !!

The recipe was super easy to follow. The spices were excellent!
I used Naan minis to soak up all the goodness.
Would recommend.