First of all Lex is amazing and amazing people make amazing things . Her pre-made spice blends take the thinking away from seasoning and honestly they all taste super authentic. I used this so far to season chicken, Greek style potatoes and sour cream to make a dip. Yummmm

I’ve never had a spice that can be used so frequently. We went through the pack in under 2 weeks! This can be used as dip, marinade, salads.. etc. so so good!

Another Lex Success. 1kg of donair roll and a batch of sauce (I realize I am Team Condensed).
Anniversary treat for my NB-Acadian wife. I guess we can stay married.

It’s not just for wings! I love Montreal Red added to the sauce stage of a simple box of mac and cheese. In today’s variation, I added 1 teaspoon of Montreal Red, a good handful of grated medium cheddar cheese and finished with fresh chives from the garden. It’s so easy to take mac and cheese from meh to wow!

One of my go-to breakfasts is a veggie scramble. In summer, I pick Swiss Chard fresh from my garden to have with my eggs. I added 1/2 teaspoon of Memphis Zero to my greens as they were wilting. Then scrambled two eggs, poured over the greens, cooked, and finished with hot sauce and voila - an elevated morning (or anytime) meal.

I visited FromLexsPantry at Bradford Farmers Market and picked up the Spicy Guacamole blend. This is a game changer. We use it to make the best guacamole, we also market dip sauce for veggie dipping and for a sauce on tacos. Also, very good on chicken! It was so good IIwent back to buy more today! Thanks Lex!
Also, picked up the Bay Burger and Danforth Greek. Haven’t tried yet but can’t wait!

Lex! This is so awesome.
So glad we met you at the market on Sunday.
Grilled boneless chicken breast turned out awesome. I pounded the breasts down to an even thickness and grilled them on the pellet grill.
Donairs next. !!

The recipe was super easy to follow. The spices were excellent!
I used Naan minis to soak up all the goodness.
Would recommend.

This seasoning is AMAZING you can do so many things with it, I made turkey burgers with it and they were to die for !!!
1 pack of ground turkey
2 TBS of Danforth Greek
1 tsp of garlic powder
Half a tsp of seasoning salt
1 egg
Quarter cup of break crumbs -mix all together and form into patties. I then barbequed mine and when they were cooked I put it on a bun with tomato, feta and tzatziki!!

The Bricklayer is amazing with our home-raised steak I mean beef!

Chicken shawarma From Lex’s Pantry, baby potatoes and a stir fry here tonight. I just did a shake and bake style chicken with the spice from the Best of Chicken Spices Sample Pack. Very tasty! Not the most colourful yet very tasty

Chicken shawarma From Lex’s Pantry, baby potatoes and a stir fry here tonight. I just did a shake and bake style chicken with the spice from the Best of Chicken Spices Sample Pack. Very tasty! Not the most colourful yet very tasty

A very tasty spice blend! I used the Shakshuka recipe as a pasta sauce, added a bit of dairy to make it creamy. So good 😋

It is so good in so many dishes