Collection: Instant Pot Options
Some days it's nice to just be able to slap things together and throw them in the Instant Pot. We all do it. Why pretend we don't?
These spice blends work really well in an Instant Post or as a braise in the oven.
Some require a little tweak, but that's no problem when it saves you so much time to get a great meal with great flavours!
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Butter Masala Spice
5.0 / 5.0
(10) 10 total reviews
Regular price From $12.00 CADRegular priceSale price From $12.00 CAD -
Pulled Pork Rub
5.0 / 5.0
(1) 1 total reviews
Regular price From $10.00 CADRegular priceSale price From $10.00 CAD
Recent Recipes Using FromLexsPantry.com Spices
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Market Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 commentsMarket Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 comments -
Taylor's Kale Caesar with Montreal Red Grilled ...
A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!
Taylor's Kale Caesar with Montreal Red Grilled ...
A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!
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The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....
The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

