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From Lex's Pantry

Bricklayers Steak Spice

Bricklayers Steak Spice

$12.00 CAD
$12.00 CAD
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Experience the bold, full flavour of Bricklayers Steak Spice, a unique Argentinian-style barbecue blend that will revolutionize your steak game! This artisanal blend is full of flavour and free from glutens and additives, making it a delicious new way to enjoy your steak. 

Traditionally made with thin steaks cooked quickly over the fire for a quick lunch, you can use this great blend on steaks, kebobs, roasts and even vegetables. Bring the taste of Argentinian barbecue to your steak with Bricklayers Steak Spice From Lex's Pantry.

Add a bold, full flavour to your dinner with this unique spice, and get ready to experience something new instead of the same old steak!

Recipes using Bricklayer Steak Spice

Try Something Quick and Easy. 

Mix things up and turn this into a Bricklayer Burger. Mix a little of our marinade blend straight in your ground beef for a tasty and delightful option! Serve it with guacamole! Yum!

Try Something New?

We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)

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Customer Reviews

Based on 3 reviews
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D
Dark Horse Designs
So tasty!!

Amazing spice blend rub! Not just for steak but also really really tasty on chicken!

Yum! Thanks for letting us know Amanda.
I always love hearing how people are using the spices.
Would love to hear more about how you used it! Did you do a dry rub on the chicken and bbq, or use it in a braise, or , or, or? My imagination is going wild.

C
Cat
Bricklayers Steak Spice

We used this to season our potatoes, great flavour profile!

User picture User picture

Damn, that looks so good!
Love hearing new ways to use the spices. Thanks for that and the photo!

L
Lisa C
Game-Changer!

Lex's Pantry Bricklayer Steak Spice is a game-changer! It adds a mouthwatering flavour to my steaks, and I can't get enough. Highly Recommended!

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.