Collection: Bundles, Kits and Packs
Sometimes you want to try more than one flavour at onces, or you want everything you need for a dish or meal in one simple kit! Well this is the collection for you.
We have bundled our most popular and themed products into bundles, kits and packs just for you. Are we missing something you want bundled - just let us know!
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Sale
Barbecue Sample Pack
Regular price $25.00 CADRegular priceUnit price / per$35.00 CADSale price $25.00 CADSale -
Best of Chicken Spices Sample Pack
Regular price $25.00 CADRegular priceUnit price / per$32.50 CADSale price $25.00 CADSale -
Best of Snack Pack - Sample Pack
Regular price $25.00 CADRegular priceUnit price / per$34.00 CADSale price $25.00 CADSale -
Best Sellers Sample Pack
Regular price $25.00 CADRegular priceUnit price / per$32.50 CADSale price $25.00 CADSale -
Spice+Sugar Sample Pack
Regular price $16.00 CADRegular priceUnit price / per$30.00 CADSale price $16.00 CADSale
Recent Recipes Using FromLexsPantry.com Spices
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Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
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Butter Chicken Recipe
Butter Chicken, or Murg Makhani, is a favourite around the world. After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...
Butter Chicken Recipe
Butter Chicken, or Murg Makhani, is a favourite around the world. After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...
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Chicken Shawarma Marinade Blend
Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...
Chicken Shawarma Marinade Blend
Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...