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From Lex's Pantry

Kofta Kebab Spice Blend

Kofta Kebab Spice Blend

Regular price $13.00 CAD
Regular price Sale price $13.00 CAD
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Introducing our Kofta Kebab Spice Blend—an exotic medley of spices inspired by the rich culinary traditions of the Middle East, Levant, and Mediterranean regions. Kofta kebab, a seasoned ground meat patty, wrapped around a skewer and grilled to perfection, is a beloved specialty across various cultures.

Unlock a world of flavour with our versatile spice blend. Elevate your grilling game by transforming ordinary ground meat into delectable Kofta Kebobs or tantalizing Kofta Burgers bursting with savory goodness. Our blend adds depth and complexity to each bite, enhancing the natural flavours of beef, lamb, turkey, or even game meat like venison.

But the adventure doesn't end there! Get creative in the kitchen and explore a variety of mouthwatering dishes using our Kofta Kebab Spice Blend. From market sample dips to innovative recipes like Mint Yogurt Sauce, turmeric rice, or vibrant salads, the possibilities are endless.

Join the culinary journey and experience the bold flavours of the Mediterranean with our Kofta Kebob Spice Blend. Spice up your meals, ignite your taste buds, and savor the essence of authentic Middle Eastern cuisine with every bite.

Recipes using Kofta Kebab Spice Blend

Making Kofta Kebabs

Use that same ground beef and mix in your Kofta Kebab Spice Blend From Lex's Pantry into your ground meat - beef, lamb, turkey.

For a Kofta Kebab

which is so much fun, form the meat around a long skewer (or into hot dog shapes)

for Kofta Burgers

form the spiced meat into patties and cook like you would any burger.

Serving Kofta Kebabs & Kofta Burgers & Kofta Meatballs

Great with a Mint Yoghurt sauce, on pita, with turmeric rice, or on salad. 

Try Something New

If you want something extra special, try a game meat, like ground venison, to up the flavour quotient on this dish! 

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Customer Reviews

Based on 1 review
Howard Thompson
I'm used to just onion / salt in Kabobs, this adds move flavours.

Much more chunky coarse spice mix. 50/50 fine and coarse. Kind of Montreal steak spice meets pickling spices as to texture with finer stuff in there too. Opening the pack, the main smell is Cumin but there are at least 4 other things going on in there. The last kabob I made was for an Iranian new year/spring event. That’s more of a big onion/salt thing. This is nice, could work at such an event but different, still with a middle eastern bend to the flavour. This is a coarse enough thing that the spices really need to be mixed inside whatever you are making.

Why not a full 5/5? Very good and it WILL add to my next run of kabobs but was I absolutely thinking this is "amazing"... eeee... not quite. But VERY GOOD

Disclaimer, I used to work with Alexa many decades ago...the review is truly MY overly opinionated view and I did pay for these spices.

  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.

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