From Lex's Pantry
Korean BBQ Blend
Korean BBQ Blend
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Make your own bulgogi or kalbi at home with all the great flavours of your favourite restaurant. Or use this Korean-style blend as a rub on your next roast or steak.
Korean BBQ is a staple at our house and Lex has been tweaking the recipe to get it just right for years.
You just need to add some simple pantry staples like soya sauce to get great kalbi, bulgogi and Korean bbq marinaded mushrooms.
As it is, it's great sprinkled on anything you are grilling!
Mix things up and turn this Bulgogi by adding some sugar and creating a marinade with a splash of soy, sesame oil and that's it!
Recipes using Korean BBQ Blend
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Bulgogi
-
Korean BBQ Wings
- Sticky Orange Pork
- Summer Rice Salad
- Dumpling Dunking Sauce
- Korean BBQ Burgers (recipe coming!)
We love hearing from you!
Have you already tried our Korean BBQ Blend? We'd love hear what you made - Bulgogi? Grilled fish? Korean BBQ Burgers? Korean BBQ Rice Salad? Something cool we haven't even thought of? We'd love to hear how you use it and your thoughts. Drop a review or tag us on Instagram.
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Garlic, Sesame Seeds, Ginger, Chili Flakes, Onion, Chives
Allergens
Allergens
- Sesame
Dietary Preferences
Dietary Preferences
Dietary
- Dairy-free
- Gluten-free
- Lactose-free
- Low sodium
- No added MSG
- No artificial colors
- No artificial flavors
- No artificial sweeteners
- No preservatives
- Nut-free
- Soy-free
- Vegan
- Vegetarian
- Sugar-free
- Low fat
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.