Montreal Red Chicken Rub
Montreal Red Chicken Rub
Already a best-seller, our Montreal Red Chicken Rub is a gently warm and complex rub for all forms of chicken.
Inspired by nights on rue St. Denis in Montreal where we tried almost every chicken joint we could (sometimes more than one if it was a late night), Lex developed this chicken rub because we simply couldn't get those wonderful flavours out of our minds.
Mixed with a little olive oil or used as a dry rub, Montreal Red is perfect for barbecue night. Though, don’t hesitate to use it as a rimmer on your Caesar too.
Recipes using Montreal Red Chicken Rub
We are working diligently to share all the ways we use it at home ourselves in our recipe section, but here are a few to get you started:
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Montreal Red Chicken Wings
- Lex's Stove Top Gravy (recipe coming)
- Market Sample Dip
Try Something New?
We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)
Try Something Quick and Easy.
Want a Red Rooster Burger? Mix a little of our Montreal Red straight into your ground chicken or turkey to make a fantastic alternative to a beef burger.
Share, tell a friend, or your partner
The Montreal Red Chicken make a great chicken dish
It was a nice change from my usual chicken meals
Everyone really enjoyed it
Love that you are enjoying it, Rosemary!
Diclosure from Lex: Rosemary is my mother-in-law , and i'm through the moon that she actually likes our products enough to leave reviews!
Recipes using spice blends & mixes From Lex's Pantry
View all-
Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
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Butter Chicken Recipe
Butter Chicken, or Murg Makhani, is a favourite around the world. After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...
Butter Chicken Recipe
Butter Chicken, or Murg Makhani, is a favourite around the world. After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...
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Chicken Shawarma Marinade Blend
Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...
Chicken Shawarma Marinade Blend
Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.