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From Lex's Pantry

Montreal Red Chicken Rub

Montreal Red Chicken Rub

$12.00 CAD
$12.00 CAD
Sale Sold out
Size
Style
Salt

Already a best-seller, our Montreal Red Chicken Rub is a gently warm and complex rub for all forms of chicken.

Inspired by nights on rue St. Denis in Montreal where we tried almost every chicken joint we could (sometimes more than one if it was a late night), Lex developed this chicken rub because we simply couldn't get those wonderful flavours out of our minds. 

Mixed with a little olive oil or used as a dry rub, Montreal Red is perfect for barbecue night. Though, don’t hesitate to use it as a rimmer on your Caesar too. 

Recipes using Montreal Red Chicken Rub

We are working diligently to share all the ways we use it at home ourselves in our recipe section, but here are a few to get you started: 

Try Something New?

We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)

Try Something Quick and Easy. 

Want a Red Rooster Burger? Mix a little of our Montreal Red straight into your ground chicken or turkey to make a fantastic alternative to a beef burger. 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Brown Sugar, Kosher Salt, Paprika, Onion, Coriander, Garlic, Ginger, Cardamom, Oregano, Parsley, Smoked Paprika, Cayenne

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Customer Reviews

Based on 3 reviews
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L
Leona Hobbs
Montreal Red Cheesy Mac

It’s not just for wings! I love Montreal Red added to the sauce stage of a simple box of mac and cheese. In today’s variation, I added 1 teaspoon of Montreal Red, a good handful of grated medium cheddar cheese and finished with fresh chives from the garden. It’s so easy to take mac and cheese from meh to wow!

User picture

ooo, Leona, that sounds like it would be fantastic, with the hint of smoke & heat with the cheddar. Yum!
I'm going to have to do a Mac & Cheese & Spice round up with all these great additions.
Thanks for taking the time to share this great idea and the photo!
Lex - From Lex's Pantry

T
Taylor Willenborg
My FAVE blend

The first time I tried this blend my mouth started WATERING! Montreal Red is 12/10! So delicious + versatile. I love it on grilled chicken and vegetables! I make a market dip with this spice blend (thanks to your awesome recipe section on this website) and use it as a dip and spread throughout the week.

Taylor,

Thank you so much for taking the time to leave a review! We're thrilled to hear that Montreal Red is your favorite and that it gets a 12/10 from you! It's great to know you're enjoying it beyond just as a chicken rub and that you found our Market Dip recipe in the recipe section!

If you've come up with any fun new recipe ideas using Montreal Red Chicken Rub, we'd love to hear them and share them!

Happy cooking,
Lex from From Lex's Pantry

R
Rosemary Thorpe
Made tasty chicken

The Montreal Red Chicken make a great chicken dish
It was a nice change from my usual chicken meals
Everyone really enjoyed it

Love that you are enjoying it, Rosemary!
Diclosure from Lex: Rosemary is my mother-in-law , and i'm through the moon that she actually likes our products enough to leave reviews!

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.