From Lex's Pantry
Garlic Fire - Garlic Festival Spice Blend
Garlic Fire - Garlic Festival Spice Blend
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Experience the smoky heat and rich garlic essence of Garlic Fire, a premium small-batch garlic seasoning blend inspired by legendary garlic festivals. Crafted for those who adore a robust roasted garlic flavor with bold smoky undertones, this garlic herb blend transforms your grilling and kitchen creations into crave-worthy meals. Perfect for BBQ lovers and home chefs wanting a gourmet garlic seasoning, Garlic Fire adds that unforgettable spark to every bite.
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
- Vegetarian
- Low fat
- Vegan
- Soy-free
- Nut-free
- No preservatives
- No artificial sweeteners
- No artificial flavors
- No artificial colors
- No added MSG
- Lactose-free
- Gluten-free
- Dairy-free
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Recipes using spice blends & mixes From Lex's Pantry
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Market Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 commentsMarket Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 comments -
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Taylor's Kale Caesar with Montreal Red Grilled ...
A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!
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The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....
The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.