• burgers made with Bay Burger Blend From Lex's Pantry on the grill over red hot coals with smoke tendrils flowing up
  • Package of Bay Burger Spice Blend sitting in a pile of the Bay Burger spice blend
  • Large square cast iron griddle filled with raw ground beef and in 2 corners sliced red onions just starting to cook on a white electric stove top with one element visible
  • partial shot of burger on a sesame bun with ketchup, cheese & red pepper on a papertowel and red & white stripped dish towel, with a jack russell slightly out of focus looking on
  • cheese burger on a golden sesame seed bun with a lot of lettuce sticking out and tzitziki sauce
  • plain smash burger on a tray with a cone of fries
  • burger on flat-style buns with lots of layers of lettuce underneath with a red sauce on top and a white sauce on the bottom
  • 6 burger patties on a square cast iron griddle on a gas stove top
  • 2 burgers with sesame seed buns served on a wooden cutting board with 2 glasses filled with ice and iced tea
  • side view of a plate full of plain cheese burgers with a blurred view of a weber bbq, backyard and trees in the background
  • patty melt made on sourdough with fried onions and sauce on a plate
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From Lex's Pantry

Bay Burger Blend

Bay Burger Blend

$10.00 CAD
$10.00 CAD
Sale Sold out
Size
Salt
Garlic

Take your burger game to the next level with our 🍔 Bay Burger Blend

Introducing Bay Burger Blend - the not-so-secret ingredient to creating burgers that'll knock your socks off! Say goodbye to boring burgers forever!

This blend takes our signature steak rubs and adds a unique twist of garlic, sweet paprika, and a dash of secret spices and herbs. Not only is it perfect for smash burgers, traditional patties, and sliders, but it's also versatile enough for pan-frying, grilling, or barbecuing. It’s a must-have for burger 🍔 lovers everywhere. (Some are already calling it Bae!)

How to Use:

🥄 Mix 1T of Bay Burger Blend with 1lb of ground meat for a perfectly seasoned burger.

🥄Or simply sprinkle it, smash burger style, on your patty while it sizzles on the grill. 

🥄 Or both! for an extra burst of flavor. 

🥄Try whipping up a batch of Bay Burger Spread and use it on your burger buns 

Don't settle for boring burgers - elevate your burger game with Bay Burger Blend! 

Recipes using Bay Burger Blend:

Experience a new level of deliciousness with Bay Burger Blend. Add a dash of our expertly crafted spices to elevate your burger game. Get your hands on our blend now and unleash a world of flavour possibilities in your kitchen.

We love hearing from you!

Already tried our Bay Burger Blend? Share your thoughts - leave a review and let us know!

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Garlic, Kosher Salt, Chili, Black Peppercorns, Rosemary, Paprika, Bay Leaves, Mustard, Coriander

Allergens 

  • Mustard

Dietary Preferences

Dietary

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • No added MSG
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • Nut-free
  • Soy-free
  • Vegan
  • Vegetarian
  • Sugar-free
  • Low fat
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Customer Reviews

Based on 2 reviews
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K
Kelsey Rodgers

Found them at a market last year at Bradford Greenhouse and had to order more as we just ran out. Delicious spices and great customer service!

Thank you so much for the feedback Kelsey. We do our best (even when we have shipping hiccups) and I'm delighted you are enjoying the spices!
Lex - From Lex's Pantry

R
Rosemary Thorpe
Bay Burger Blend

It is so good in so many dishes

It really is!
I'm surprised by how many ways people are using the Bay Burger Blend. Makes me so happy!
I'm glad you like it and thank for you for sharing this review!
Lex - From Lex's Pantry
(Disclosure - Rosemary is my Mother-in-Law, so you know if she says I made something good, that she means it! )

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.