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From Lex's Pantry

Danforth Greek Spice Blend

Danforth Greek Spice Blend

$9.00 CAD
$9.00 CAD
Sale Sold out

Experience the rich taste of the Danforth with our vegan and additive-free Danforth Greek Spice Blend. Enjoy tantalising herbs, robust spices, and the unmistakable aroma of Greek cuisine in every bite. Try it today and excite your tastebuds!

This spice blend reminds us of fresh summer nights but uses spices that have been used and combined since ancient Greece.

Danforth Greek is a wildly versatile blend that can be used to make Greek Salad Dressing, marinade lamb, make souvlaki, and as a seasoning for rice, along with many other uses. We are working diligently to share all the ways we use it at home ourselves in our recipe section.  

Did you know that marjoram, one of the ingredients in this blend, is said to bring happiness? Or that the aroma of lemon peel, another ingredient,  promotes feelings of relaxation while reducing stress? Maybe that's part of why this blend is such a favourite!  

Recipes using Danforth Greek Spice Blend

Try Something New?

We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)

Try Something Quick and Easy. 

Mix things up and turn this into a Greek Lamb Burger. Mix a little of our marinade blend straight in your ground lamb, or try 50/50 lamb and beef for a tasty and more economical option! Yum!

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Garlic, Kosher Salt, Onion, Oregano, Black Pepper, Parsley, Marjoram, Mint, Thyme, Bay Leaf, Lemon Peel

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Recipes using spice blends & mixes From Lex's Pantry

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  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
  • "Plate of kale Caesar salad with creamy dressing, Montreal Red grilled chicken breast topped with shaved Parmesan and black pepper

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

  • Halifax Donair made with From Lex’s Pantry Halifax Donair Spice blend

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.