Fish Taco Spice Dredge
Fish Taco Spice Dredge
Whether you are doing Taco Tuesday or a Taco bar for a party, or even whipping up a couple of tacos for late-night snacks, our Fish Taco Spice mix has you covered.
Recipes using Fish Taco Spice Mix
- Fish Tacos
- Beer-battered Fish
- Corndogs (recipe coming)
Making Fish Tacos
We've got you covered whether you want a grilled, pan-fried or deep-fried fish taco.
Grilled or Pan-Fried Fish Tacos
Rinse and pat dry your fish. Portion into medium to large portions that will fit on your grill or pan. We find we get a better cook if we only break it into smaller bit-sized portions for the tacos after we cook the fish.
Season your fish with your Fish Taco Spice Mix From Lex's Pantry.
Optionally you can gently dredge in flour or corn meal. (We often do a mix but that won't help the gluten-free folks among us)
Cook over medium-high heat and pay close attention so you don't overcook your fish.
Remove from heat and serve immediately.
Deep-fried Fish Tacos
Rinse and pat dry your fish, and portion into bit-sized pieces.
Make a simple batter, add a pinch or two of your Fish Taco Spice Mix From Lex's Pantry.
Season the fish with your Fish Taco Spice Mix From Lex's Pantry.
Then coat in the batter and deep fry.
Serving Fish Tacos
The fish is ready, where are the shells?
Fish tacos are great in soft corn tortillas or flour tortillas. You can even just plunk it on bun and call it a fish sandwich.
Topping Fish Tacos
Instagram is filled with fish tacos and the assorted drizzled cremas.
We like top ours with a red pepper crema, a little hot sauce and a simple cabbage slaw.
If you want cheese, we recommend a little crumbled cotija, which is a slightly salty Mexican cheese. (Feta will do in a crunch)
Try Something New
Fish Taco Spice Mix From Lex's Pantry doesn't have to be for tacos. You can always grill your fish and serve it with rice and salad. Or do fried fish with chips.
The world is your oyster, or your fish taco!
Have you made something awesome? (Of course you have!)
We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, a review below, or email, so we can share it with others! (crediting you of course!)
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Corn Meal, Corn Flour, Kosher Salt, Cayenne, Black Pepper, Cumin
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
- Low fat
- Vegetarian
- Vegan
- Soy-free
- Nut-free
- No preservatives
- No artificial sweeteners
- No artificial flavors
- No artificial colors
- No added MSG
- Lactose-free
- Gluten-free
- Dairy-free
Share, tell a friend, or send to your partner so they have some meal inspirations you like.
I have made fish tacos for years, but love the ease and flavour profile of Lex’s Pantry. Good clean ingredients, powerful favour punch and straight forward instructions.
I used halibut, baked it in the oven and it was perfection.
I can’t wait to use the other season blends I purchased!
Lisa, thank you so much for your wonderful review! We're thrilled to hear that our Fish Taco Spice Dredge has made your homemade fish tacos even easier to make at home. Your comments about the ease of use, clean ingredients, and powerful flavor punch are exactly what we aim for.
Using halibut and baking it in the oven sounds absolutely delicious—perfect, indeed! We're excited for you to try the other seasoning blends you purchased and can't wait to hear what you think.
Your feedback helps other customers see the value in our products, and we love it when you share your tips and experiences.
Happy cooking,
Lex from From Lex's Pantry
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.