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From Lex's Pantry

Bulgogi Marinade Blend

Bulgogi Marinade Blend

$9.00 CAD
$9.00 CAD
Sale Sold out
Size
Spice level
Sugar

Make your own bulgogi or kolbi at home with all the great flavours of your favourite restaurant.  Or use this Korean-style blend as a rub on your next roast or steak. 

Spicy Bulgogi is a staple at our house and Lex has been tweaking the recipe to get it just right for years. She's now figured out a way to make a quick, shelf-stable version that makes it easy for others to have it ready to go straight from the pantry too. 

You just need to add some simple pantry staples like soya sauce to get great bulgogi. 

As it is, it's great with beef and chicken. 

Recipes using Bulgogi Marinade

We love hearing from you!

Have you already tried our Bulgogi Marinade? We'd love hear what you made - Bulgogi? Grilled fish? Bulgogi Burgers? Rice Salad? Something cool we haven't even thought of? We'd love to hear how you use it and your thoughts. Drop a review or tag us on Instagram. 

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Brown Sugar, Garlic, Sesame Seeds, Ginger, Onion, Chives

Spicy also includes Chili
Sugar-Free does not include Sugar

Allergens 

  • Sesame

Dietary Preferences

Dietary

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • Low sodium
  • No added MSG
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
  • No preservatives
  • Nut-free
  • Soy-free
  • Vegan
  • Vegetarian
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Customer Reviews

Based on 2 reviews
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J
Jody

Simple to use with great flavour. I love the recipe that was included so I had a starting point for other ways to use the spice.

J
Julie McDonell
Super!

This is a super spice! Made a quick and easy Bulgogi bowl and it was a huge hit! This recipe could easily be adapted to many other versions! Simple and delicious!

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Recipes using spice blends & mixes From Lex's Pantry

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.