From Lex's Pantry
Bulgogi Marinade Blend
Bulgogi Marinade Blend
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Make your own bulgogi or kolbi at home with all the great flavours of your favourite restaurant. Or use this Korean-style blend as a rub on your next roast or steak.
Spicy Bulgogi is a staple at our house and Lex has been tweaking the recipe to get it just right for years. She's now figured out a way to make a quick, shelf-stable version that makes it easy for others to have it ready to go straight from the pantry too.
You just need to add some simple pantry staples like soya sauce to get great bulgogi.
As it is, it's great with beef and chicken.
Recipes using Bulgogi Marinade
- Bulgogi
-
Bulgogi Wings
- Sticky Orange Pork
- Summer Rice Salad
- Dumpling Dunking Sauce
- Bulgogi Burgers (recipe coming!) - Mix things up and turn this into a Bulgogi Burger by using our marinade mix and a splash of soy sauce with your ground beef! Yum!
We love hearing from you!
Have you already tried our Bulgogi Marinade? We'd love hear what you made - Bulgogi? Grilled fish? Bulgogi Burgers? Rice Salad? Something cool we haven't even thought of? We'd love to hear how you use it and your thoughts. Drop a review or tag us on Instagram.
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Brown Sugar, Garlic, Sesame Seeds, Ginger, Onion, Chives
Spicy also includes Chili
Sugar-Free does not include Sugar
Allergens
Allergens
- Sesame
Dietary Preferences
Dietary Preferences
Dietary
- Dairy-free
- Gluten-free
- Lactose-free
- Low sodium
- No added MSG
- No artificial colors
- No artificial flavors
- No artificial sweeteners
- No preservatives
- Nut-free
- Soy-free
- Vegan
- Vegetarian
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Simple to use with great flavour. I love the recipe that was included so I had a starting point for other ways to use the spice.
We used the recipe included and it was super fast to mix up. We let the beef marinate all day and then quickly grilled it up at dinner time. Tasted really delicious and was a time saver. Looking forward to the next bulgogi night already!
Recipes using spice blends & mixes From Lex's Pantry
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Viral Dump-and-Bake Dumplings with Spicy Bulgogi
This viral dumpling bake just got a spicy pantry-powered upgrade with our Spicy Bulgogi blend. Easy, plant-friendly, and loaded with flavour.
Viral Dump-and-Bake Dumplings with Spicy Bulgogi
This viral dumpling bake just got a spicy pantry-powered upgrade with our Spicy Bulgogi blend. Easy, plant-friendly, and loaded with flavour.
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Emily’s Dirty Dill Tuna Sandwich: A Bold, Flavo...
Looking for a lunch that’s quick, easy, and bursting with flavor? Meet Emily’s Dirty Dill Tuna Sandwich—a zesty twist on a classic, powered by our signature Dirty Dill Spice Blend....
Emily’s Dirty Dill Tuna Sandwich: A Bold, Flavo...
Looking for a lunch that’s quick, easy, and bursting with flavor? Meet Emily’s Dirty Dill Tuna Sandwich—a zesty twist on a classic, powered by our signature Dirty Dill Spice Blend....
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Tikka Masala Sauce: Restaurant-Quality
Master the art of homemade Tikka Masala sauce with this quick and versatile recipe using the Tikka Masala Blend From Lex's Pantry. Perfect for meal prep and customizable for any diet!
Tikka Masala Sauce: Restaurant-Quality
Master the art of homemade Tikka Masala sauce with this quick and versatile recipe using the Tikka Masala Blend From Lex's Pantry. Perfect for meal prep and customizable for any diet!
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.