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From Lex's Pantry

Halifax Donair Spice Blend

Halifax Donair Spice Blend

$12.00 CAD
$12.00 CAD
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Salt

Discover the authentic Halifax Donair Spice - genuine Maritimes flavour that captures the essence of home. Our carefully blended mix of herbs and spices gives you that classic donair taste you know and love! Can you taste it already?

Donair is a childhood favourite for Lex, who grew up eating it in the Maritimes. She loves it stuffed into a pita with all the veggies and all the sauces - sweet and garlic!

Easy and simple to make, just mix our Halifax Donair Spice Blend with ground beef, cook it, and you have donair meat ready to slice, reheat and wrap up for a taste of home.  Here's the recipe to make your own authentic Halifax Donairs at home. 

SO good! And don't worry, we have the recipe for Donair Sauce on our recipes on the site too! 

Enjoy the delicious donair meat you know and love — now easily made at home with the authentic Halifax Donair Spice. Carefully crafted with a special blend of herbs and spices to create the perfect donair taste, it's a quick and simple way to make donairs at home.

Recipes using Halifax Donair Spice Blend

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Kosher Salt, Black Pepper, Paprika, Onion, Cayenne, Coriander, Garlic, Oregano

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Customer Reviews

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P
Paul Young
30th Anniversary treat

Another Lex Success. 1kg of donair roll and a batch of sauce (I realize I am Team Condensed).
Anniversary treat for my NB-Acadian wife. I guess we can stay married.

User picture User picture User picture

Oh what an honour to be part of your 30th Anniversary treat!! Happy anniversary by the way.
Nice job on making that Donair and keeping your NB-Acadian wife happy. (As a proud New Brunswicker with Acadian roots, I think you made the right choice!) And I love that you also found your Team.

Thanks for letting me know how it went!!
Lex - From Lex's Pantry

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.