1 1

From Lex's Pantry - POS

Canadian Flavours Sample Pack

Canadian Flavours Sample Pack

$25.00 CAD
$35.00 CAD $25.00 CAD
Sale Sold out

Introducing the Canadian Flavours Sample Pack

Discover the flavours that showcase the flavours of Canada and have taken the markets by storm with our Canadian Flavours Sample Pack From Lex's Pantry. Packed with five exceptional spice blends, this collection is a must-have for every adventurous cook seeking to create memorable dishes bursting with taste.

  1. Bay Burger Blend

  2. Danforth Greek Spice Blend

  3. Halifax Donair Seasoning

  4. Montreal Red Chicken Rub

  5. Preston St. Italian Seasoning

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Allergens 

Dietary Preferences

Dietary

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recipes using spice blends & mixes From Lex's Pantry

View all
  • Shakshuka Quiche

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...

  • Purple bowl filled with rice and sticky orange pork, with a fork sticking out of it. All on a red & white gingham cloth.

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

  • How to Make a Halifax Donair – A Canadian Classic

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

1 3
View all

  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.