Herbes des Provence

Crafted by customer request, our Herbes de Provence blend captures the essence of Provence,  elevating everything from roast chicken to ratatouille with its fragrant blend of thyme, rosemary, savory, marjoram, tarragon, and just a whisper of lavender. While lavender isn’t always in the traditional mix, its subtle floral notes have become the hallmark of North American versions, adding a gentle lift that instantly transports your cooking to sun-drenched French markets and countryside kitchens.

Salt-free, sugar-free, full of aromatic depth, and handcrafted in small batches, this blend elevates everyday cooking with bright, herbal warmth and no added fuss. Sprinkle it, stir it, or mix it in — it’s your shortcut to elegant, flavour-forward meals. this blend honours tradition while capturing the fresh, floral lift North Americans love, making even simple ingredients shine 

Why You’ll Love It

Because you don’t need to fly to Provence to cook like you did. Our Herbes des Provence brings that sunny, herbal character straight to your kitchen — fresh, fragrant, and always gluten-, dairy-, nut-, and preservative-free.

✨ Handcrafted in small batches in Ontario
✨ Salt-free and sugar-free
✨ Zero heat — pure herbal flavour
✨ Vegan, gluten-free, preservative-free
✨ Perfect for roasted meats, fish, veggies, soups & sauces

How to Use

• Rub onto chicken or lamb before roasting for an authentic French finish. 
• Sprinkle over potatoes and root veggies for a Provençal twist. 
• Stir into soups, gravies, and marinades for gentle herbal brightness. 
• Rub onto chicken, lamb, or fish as a dry seasoning
• Mix with olive oil, lemon juice, dijon and garlic to create a quick marinade.
• Stir into soups, stews, or chowders to add French countryside character to bowls.
• Add to classic ratatouille, oven-baked tomatoes, or eggplant
• Blend with olive oil to brush over grilled vegetables, mushrooms, or even pizza crusts for herby depth 
• Shake into savory breads, biscuits, or focaccia dough for a Provençal bakery twist 
• Use it in our Market Sample dip or mix into yogurt for a quick dip or herby spread for market-fresh crudités. 
• Sprinkle into creamy sauces, vinaigrettes, or salad dressings for next-level greens.

Crafted by Lex in Ontario

Inspired by customer requests and tested with local chefs and foodies, this blend encapsulates the aromatic bounty of the French countryside. Find recipes and inspiration at FromLexsPantry.com/recipes—your go-to source for making every meal glow with character and authenticity.

From Lex’s Pantry. Ontario Made. Chef-crafted. Everyday gourmet.

Recipes using Herbes des Provence:

• Herbes des Provence Crudite Dip
• Roasted Chicken Provençal 
• French Lentil and Carrot Soup
• Pork Chops with Prunes and Apples
• Herbed Leek Tarts
• Ratatouille
• Grilled Chicken Thighs with Herbes de Provence
• Cod with Tomatoes and Olives
• Herbes des Provence crusted Brie

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