Great for Vegetarian & Vegan Dishes

All of our spice blends are vegan and can be used to produce fantastic vegan and vegetarian dishes. (Even if they have meat names in their titles.)
Here are some that are especially good. 

Recent Recipes Using FromLexsPantry.com Spices

  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
  • "Plate of kale Caesar salad with creamy dressing, Montreal Red grilled chicken breast topped with shaved Parmesan and black pepper

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

  • Halifax Donair made with From Lex’s Pantry Halifax Donair Spice blend

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

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