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From Lex's Pantry

Fajita Spice Mix

Fajita Spice Mix

$10.00 CAD
$10.00 CAD
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Experience the classic Tex-Mex flavours of fajita with Fajita Spice Mix from Lex's Pantry. Carefully crafted with this is a vegan-friendly, additive and gluten-free spice blend.

Perfect for grilling or barbecuing, it'll bring out the best in your skirt steak, chicken, tri-tip, salmon, tofu or meat alternatives! Try it now and be delighted!

Recipes using Fajita Spice Mix

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A Staple!

Love this fajita seasoning From Lex's Pantry. Definitely a staple.

So glad you are enjoying it! It's been a staple in our kitchen for almost 20 years , which is why it exists . Though honestly, we use it most as a cottage meal - throw it and the meat in a ziplock and into the cooler for the drive. Then grill it when we arrive.

Recipes using spice blends & mixes From Lex's Pantry

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  • Market Sample Dip From Lex's Pantry

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

  • Butter Chicken Recipe

    Butter Chicken Recipe

    Butter Chicken, or Murg Makhani, is a favourite around the world.  After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...

    Butter Chicken Recipe

    Butter Chicken, or Murg Makhani, is a favourite around the world.  After years of working on this blend to get it just right, we finally got it to restaurant-quality Butter...

  • Chicken Shawarma Marinade Blend

    Chicken Shawarma Marinade Blend

    Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...

    Chicken Shawarma Marinade Blend

    Traditionally Chicken Shawarma is prepared by marinating chicken, before stacking the chicken thighs on a vertical rotisserie where it cooks slowly. Slices are taken off the outside and served stuffed...

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.