Fajita Spice Mix
Fajita Spice Mix
Experience the classic Tex-Mex flavours of fajita with Fajita Spice Mix from Lex's Pantry. Carefully crafted with this is a vegan-friendly, additive and gluten-free spice blend.
Perfect for grilling or barbecuing, it'll bring out the best in your skirt steak, chicken, tri-tip, salmon, tofu or meat alternatives! Try it now and be delighted!
Recipes using Fajita Spice Mix
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Fajita
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Fajita Market Sample Dip
- Fajita Cornbread Tamale Pie Recipe
- Fajita Cottage Cheese Snack & Wrap
Try Something Quick and Easy
Did you know you can simply use our Fajita spice mixed with a little cream cheese for another kind of dip? Or whip up some Fajita-flavoured Cottage Cheese to have a cold wrap on these hot summer days when a steaming hot fajita pan on the table is just too much.
Have you made something awesome? (Of course you have!)
We love to hear, and see, how people are using our spices. If you do something new, please share it with us via Instagram, chat or drop a review below. Your ideas inspire others (and us). And help people find the flavours they are looking for. We also love sharing your idea with others! (crediting you of course!)
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Kosher Salt, Garlic, Smoked Paprika, Onion, Brown Sugar, Chili Powder, Mexican Oregano, Cilantro, Coriander, Black Pepper, Chili, Jalapeno, Garlic, Cumin
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
- Low fat
- Vegetarian
- Vegan
- Soy-free
- Nut-free
- No preservatives
- No artificial sweeteners
- No artificial flavors
- No artificial colors
- No added MSG
- Lactose-free
- Gluten-free
- Dairy-free
Share, tell a friend, or send to your partner so they have some meal inspirations you like.
Love this fajita seasoning From Lex's Pantry. Definitely a staple.
So glad you are enjoying it! It's been a staple in our kitchen for almost 20 years , which is why it exists . Though honestly, we use it most as a cottage meal - throw it and the meat in a ziplock and into the cooler for the drive. Then grill it when we arrive.
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.