Collection: Baking Mixes
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Pumpkin Spice+Sugar - SEASONAL
5.0 / 5.0
(2) 2 total reviews
Regular price From $9.00 CADRegular priceUnit price / per -
Sold out
Maritime Biscuit Mix
5.0 / 5.0
(1) 1 total reviews
Regular price From $10.00 CADRegular priceUnit price / perSold out -
Sold out
Strawberry Shortcake Mix - SEASONAL
Regular price From $9.00 CADRegular priceUnit price / perSold out -
Cobbler Mix
Regular price $9.00 CADRegular priceUnit price / per -
Golden Pancake Mix
Regular price $12.00 CADRegular priceUnit price / per -
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Peach Cobbler Bundle - SEASONAL
Regular price $15.00 CADRegular priceUnit price / per$18.00 CADSale price $15.00 CADSold out -
Hot Cross Bun Spice +Sugar
Regular price From $9.00 CADRegular priceUnit price / per -
Apple Pie Spice
Regular price From $9.00 CADRegular priceUnit price / per
Recent Recipes Using FromLexsPantry.com Spices
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Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
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How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
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Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
2 commentsMarket Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
2 comments