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From Lex's Pantry

Everything Everywhere Spice

Everything Everywhere Spice

$9.00 CAD
$9.00 CAD
Sale Sold out
Size
Spice
Salt

We’re giving you Everything here, Everything Everywhere Spice!

Inspired  by everyone’s favourite Everything Bagel, you can now have everything but the bagel (and the carbs if you want).

When we say Everything Everywhere l, we mean i! Here are 21 places  we love to use Everything Everywhere Spice:
  • Sprinkle on baking that is not a bagel - Everything Everywhere Biscuit anyone?
  • eggs
  • popcorn.
  • avocado toast
  • Butter or Cream Cheese
  • Dips
  • Grilled Cheese
  • Coleslaw
  • Ramen & Noodles.
  • Fritatta
  • Fish or Seafood.
  • Caesar - as a rim and in the cocktail 
  • Chicken Wings
  • Poke Bowls
  • Mac & Cheese
  • Roasted Veggies
  • Burgers
  • Fries
  • Hot dogs
  • Soup
  • Pizza Crust

Hungry for Everything Everywhere Spice now? We are!

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Poppy Seeds, Black Sesame Seeds, Sesame Seeds, Kosher Salt, Garlic, Onion

Spicy also includes Chili Flakes

Allergens 

  • Sesame

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Customer Reviews

Based on 1 review
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L
Leona Hobbs
Tasty and versatile

The Everything Everywhere spice blend is incredible. It’s all you want in a flavour enhancer! Fresh, tasty and easy to add to just about anything. This is a crowd pleaser for sure! Add it to your basket now, you won’t regret it.

User picture

So glad you are enjoying it, Leona.
Great photo BTW. Now I want some Everything Everywhere on my bagel & schmear this morning too.

Recipes using spice blends & mixes From Lex's Pantry

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    Sticky Korean Orange Pork

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    Sticky Korean Orange Pork

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.