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From Lex's Pantry

Strawberry Shortcake Mix

Strawberry Shortcake Mix

$9.00 CAD
$9.00 CAD
Sale Sold out
Style
Size

Is there anything MORE summer than Strawberry Shortcake? 

Just split the shortcakes and fill them with ice cream, fresh strawberries (or blueberries or raspberries or cherries) and whip cream! So GOOD!  

We make it easy for you to enjoy them fresh at home with our family recipe for Shortcake that dates back generations. 

It's crazy easy, just empty the package, grate some butter, add in egg and milk and dollop them onto a baking sheet.  BOOM! Into the oven. 

1 package gets you 8 individual shortcakes, 16 small, and over 90 tiny sample-sized shortcakes (no one makes them that size but Lex, but those are the ones in the photo with the package so you know.) 

These are traditionally made with white unbleached flour, but you can also get them "Rustic-style" made with locally-milled K2 milling whole wheat flour. 

Recipes using our Shortcake mix

  • Strawberry Shortcakes
  • Use as topping for cobblers by dropping spoonfuls on top of your peaches, apples or berry fruit filling 
  • and more coming!  

Did You Try Something New?

Tell us about it! We love to hear, and see, how people are using our spices, mixes and flavours. If you do something new, please share it with us via Instagram, chat or email, so we can share it with others! (crediting you of course!)

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Unbleached Flour, Sugar, Baking Powder, Salt, Vanillin (Vegan)

Rustic: uses Whole Grain locally milled unbleached flour.

Allergens 

  • Wheat

Dietary Preferences

Dietary

  • Low fat
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.