Shakshuka Quiche
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Indulge in a culinary masterpiece with this exquisite twist on a classic dish. The shakshuka quiche takes the vibrant & spicy flavours of North African cuisine and transforms them into a savory delight that is perfect for sharing at a luxurious brunch or a sophisticated picnic.
What makes this quiche so special?
The shakshuka quiche is a harmonious blend of spicy and savory, with a touch of elegance that sets it apart from traditional quiches. The layering protects the pastry to avoid the evil soggy bottom, and the rich and spicy flavours of shakshuka infuse every bite, creating a symphony of taste that will tantalize your palate.
How can you customize this culinary masterpiece?
One of the most enchanting aspects of the shakshuka quiche is its versatility. you can personalize this dish to suit your preferences:
- Add extra vegetables for a burst of freshness
- Incorporate cheese for a creamy texture or a cheesy top
- Include meat for a hearty twist
Let your creativity run wild and create a quiche that is truly your own.
With its exotic flavors and customizable options, this dish is sure to impress even the most discerning of palates. Treat yourself to a taste of elegance with this exquisite recipe.
Ingredients
- 1-2 Tablespoons Shakshuka Spice - From Lex's Pantry
- 1 large sheet puff pastry (Or pie pastry)
- 6 eggs - 3 for the bottom layer, 3 for on top
- 1/3 cup heavy cream
- 1 cup crushed tomatoes or tomato sauce
- 2-3 Tablespoons tomato paste
- 1/2 cup of roasted peppers - a little char is good
- 1/4 cup of sauteed or roasted onion - a little char is good
-
optional add-ins:
- 1 cup feta or goats cheese,
- cooked sausage,
- extra veggies,
- sliced or diced potatoes
Instructions
- preheat oven to 350°F (175°C).
- wipe inside of 9-inch pie plate with olive oil.
- place pastry in the pan, if using puff pastry, let the edges hang out for extra dipping crust.
- drizzle the roasted peppers, onions and any extra veg or meat you are adding with a bit of olive oil, toss, and arrange in the bottom of the pastry for layer 1.
- mix 3 eggs with cream and pour over the bottom of the pastry for layer 2.
- layer on any cheese you are using onto the egg mixture for layer 3
- mix the Shakshuka spice into the tomatos and tomato paste, thoroughly
- pour into the pastry shell for layer 4
- egg-wash the edge of the pastry or if using puff pastry, brush the exposed puff pastry with olive oil, so it doesn't burn.
- bake in the oven at 350°F for about 35-40 minutes, on a lower oven rack.
- remove from the oven, make three indentations and crack the eggs into the top of the dish for that traditional shakshuka look.
- this is a great time to taste the sauce and optionally sprinkle a little extra Shakshuka spice on each egg.
- return to the oven until your eggs are done to your liking.
Garnish with fresh herbs, micro greens and a drizzle of olive oil.
Serve hot with crusty bread or pita, a big green salad.
Pro Tips
- if you don't have pre-cooked onions and peppers:
- heat a cast iron pan to high
- toss in red peppers and sliced onion
For a sliceable cold version: Scramble the last 3 eggs and pour onto the quiche, cooking until firm.
Ready to take your brunch to the next level?
Click here to purchase our Shakshuka Spice and give Shakshuka Quiche a try!
Quiche it's not just for breakfast anymore!
We'd love to see your quiches! Tag us in Instagram @FromLexsPantry or click the link to our Shakshuka and leave a review with a photo!
