From Lex's Pantry - POS
Best of Snack Pack - Sample Pack
Best of Snack Pack - Sample Pack
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Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
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Recipes using spice blends & mixes From Lex's Pantry
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Shakshuka Quiche
Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...
Shakshuka Quiche
Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...
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Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
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How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.