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From Lex's Pantry - POS

Best of Snack Pack - Sample Pack

Best of Snack Pack - Sample Pack

$25.00 CAD
$34.00 CAD $25.00 CAD
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Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

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Recipes using spice blends & mixes From Lex's Pantry

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  • Shakshuka Quiche

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition. This versatile dish combines the vibrant spices of shakshuka with the...

  • Purple bowl filled with rice and sticky orange pork, with a fork sticking out of it. All on a red & white gingham cloth.

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

  • How to Make a Halifax Donair – A Canadian Classic

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.