Collection: Barbecue Spice Blends
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Pulled Pork Rub
5.0 / 5.0
(1) 1 total reviews
Regular price From $10.00 CADRegular priceSale price From $10.00 CAD -
Korean BBQ Blend
Regular price From $11.00 CADRegular priceSale price From $11.00 CAD -
Porchetta Spice Blend
4.5 / 5.0
(2) 2 total reviews
Regular price From $11.00 CADRegular priceSale price From $11.00 CAD -
Tikka Masala
Regular price From $12.00 CADRegular priceSale price From $12.00 CAD -
Gyros Spice Blend
4.0 / 5.0
(1) 1 total reviews
Regular price From $13.00 CADRegular priceSale price From $13.00 CAD
Recent Recipes Using FromLexsPantry.com Spices
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Market Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 commentsMarket Sample Dip From Lex's Pantry
Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...
4 comments -
Taylor's Kale Caesar with Montreal Red Grilled ...
A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!
Taylor's Kale Caesar with Montreal Red Grilled ...
A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!
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The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....
The Ultimate Halifax Donair — Sweet, Garlicky, ...
Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....




