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From Lex's Pantry

Rib Rub

Rib Rub

$10.00 CAD
$10.00 CAD
Sale Sold out
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Spice Level

Make your next barbecue night unforgettable with this Rib Rub! Our artisanal spice blend is designed specifically to make your ribs sizzle! Feel free to slap it on smoked, oven, or grill ribs - it's vegan, gluten-free, and additive-free, so everyone can enjoy the fun! Experience the flavourful delight of homemade ribs.

Make your own succulent, flavourful creations no matter if you're at home, cottage, or wherever else you can fire up the smoker or barbecue! Deliciousness awaits!

Recipes using Rib Rub


Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Paprika, Mexican Chili Powder, Kosher Salt, Garlic, Black Pepper, Cayenne

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • Dairy-free
  • Gluten-free
  • Lactose-free
  • No added MSG
  • No artificial colors
  • No artificial flavors
  • No artificial sweeteners
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Customer Reviews

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I
Irene
Mouth watering rib rub!

I love the convenience of an artistically prepared, pre-mixed spice blend that’s specifically created to season and enhance the flavour of a slow roasted rack of ribs, on the BBQ or in the oven. Definitely a 5 star experience!

Thank you for letting us know, Irene. We're delighted you enjoyed it!

Recipes using spice blends & mixes From Lex's Pantry

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    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

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    How to Make a Halifax Donair – A Canadian Classic

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  • Market Sample Dip From Lex's Pantry

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.