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From Lex's Pantry

Porchetta Spice Blend

Porchetta Spice Blend

Regular price $11.00 CAD
Regular price Sale price $11.00 CAD
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Make a full-on porchetta at home with our special Porchetta Spice Blend. 

This glorious roasted pork dish, originating in central Italy, is perfect for impressing guests or a lovely family dinner. 

Porchetta is made with pork belly and loin flattened and rolled up, jelly roll style, with a wonderfully fragrant and flavourful mix of spices and herbs. Cooked low and slow so the flavours meld and the fat renders all the meat tender and juicy. Then finished with a blast of hot to create the perfect crisp skin crackling. So so good.

Our Porchetta Spice Blend will allow you to do just that.

Yes, you CAN make your own Porchetta masterpiece with this rub.

The leftovers make a mighty fine sandwich. Heck, just make it for the sandwiches! Restaurants have been built on less.  

Recipes using Porchetta Spice Blend

Should you want to go a little faster, you can also grab a piece of pork loin, rub it down with our Porchetta Spice Blend and throw it on the grill to get that porchetta flavour without having to roll it all up.

 
Or just mix it into some ground pork (or chicken or turkey) for the porchetta flavour and grill up as a Porchetta Burgers - so good. 

 

We love hearing from you!

Have you already tried our Porchetta Spice Blend? We'd love hear what you made - full porchetta? Grilled fish? Porchetta burgers? Share your thoughts in a review or tag us on Instagram. 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Fennel, Kosher Salt, Garlic, Oregano, Rosemary, Thyme, Sage, Black Pepper, Lemon Zest, Orange Zest, Onion, Coriander

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.