Try our killer porchetta-spiced cauliflower recipe to the table and blow your guests away! Why keep those glorious roasted porchetta flavours just for pork?

Serve as a side, an appetizer or in a salad.    

Ingredients

• 3-4T Porchetta Spice Blend
• 1 head of Cauliflower
• 2T Olive Oil
• 1t Lemon Juice

Instructions

• Preheat  oven to 425˚F (220 degrees C).
• Cut the cauliflower into small florets and place them in a large mixing bowl.
• Drizzle the olive oil over the cauliflower florets, and sprinkle the Porchetta Spice Blend on top.
• Toss everything together until the cauliflower is evenly coated.
• Spread the cauliflower out in a single layer onto a baking sheet
• Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned.
• Serve and enjoy.

Enjoy your Porchetta Spiced Cauliflower as a side dish or as an appetizer or tossed in a salad with greens and pomegranate. 

 

Instructions for Porchetta Spiced Cauliflower Steaks

are VERY similar

• Preheat  oven to 400˚F 
• Cut the cauliflower into slabs through the core (so they stay together) about 3/4" thick.  
• Brush both sides of each steak with a mixture of the olive oil and lemon juice
• Sprinkle both sides with Porchetta Spice Blend 
• Lay the cauliflower steaks on a baking sheet covered with parchment paper
• Roast for 25-35 minutes, turning once in the middle until the cauliflower is tender and slightly browned.
• Serve and enjoy.