Skip to product information
1 of 3

From Lex's Pantry

Peach Pie Spice - SEASONAL

Peach Pie Spice - SEASONAL

Regular price $9.00 CAD
Regular price Sale price $9.00 CAD
Sale Sold out
Quantity

Experience the pure essence of Canadian peaches with our Peach Pie Spice+Sugar. 🍑✨ Whether you're whipping up a pie, baking a cobbler, or simmering a compote, this blend elevates the natural sweetness of peaches. 🍑

Handcrafted with a curated selection of spices, just the right amount of sugar, and a hint of cornstarch for optimal consistency, it won’t turn out too saucy. Add a sprinkle to your go-to peach dishes and savor the added depth that will make each peachy bite unforgettable. Don’t worry if you missed 🍑 season, frozen or canned work just as well, delivering a delicious result.

Recipes using Peach Pie Spice

  • Peach Cobbler  (pair with our Cobbler Mix or snag a Peach Cobbler Bundle)
  • Peach Crumble  
  • Peach Pie Salad Dressing (recipe coming)
  • Sweet Market Sample Dip  (recipe coming)
  • Cottage Cheese Peach Pie Snack (recipe coming)

Try Something Quick and Easy. 

Have a peach or two that are just a little soft? Don't toss them make:

Peach Compote! 

Cut up your peaches, add them to a pan with a little liquid - water or wine -  to get the juices flowing. Cook them over simmer for about 3-5 minutes until they are good and juicy. Add a little Peach Pie Spice (1/2 teaspoon per peach). Bring to a quick boil to thicken, and remove from heat. BOOM! You have homemade Peach Compote ready to add to your ice cream, smoothy, yogurt, granola, or even a cocktail for a hit of peach flavour.    

From pies to parfaits, bring the warmth of summer to your kitchen all year long. 🥧🍰🍨🍑 Indulge in the bold and adventurous flavors of summer with our Peach Pie Spice! The blend of delicate spices perfectly complements the sun-kiss peaches of summer!

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Brown Sugar, Corn Starch, Ginger, Cinnamon, Nutmeg, Allspice, Lemon Zest, Cardamom

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Low sodium
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
View full details
  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
  • "Plate of kale Caesar salad with creamy dressing, Montreal Red grilled chicken breast topped with shaved Parmesan and black pepper

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

  • Halifax Donair made with From Lex’s Pantry Halifax Donair Spice blend

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

1 of 3
  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.