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From Lex's Pantry

Spice+Sugar Sample Pack

Spice+Sugar Sample Pack

$20.00 CAD
$30.00 CAD $20.00 CAD
Sale Sold out

Tis the season to add flavour to everything from your coffee to your oatmeal, your whip cream to your waffles, your tea to your toast. Not to mention adding a flavoured sugary rim to your holiday tipple!

With our Spice+Sugar Sample Pack you get 5 of our exclusive spice+sugar blends to play with.

They come packaged ready to set by your coffee machine, in your spice shelf or to drop into someone’s Xmas stocking. Not a bad Hanukkah gift either!

Grab yours now before we sell out of this limited-edition Sample Pack!

Once they are gone, they are gone. 

 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Sugar, Spices (see details for each product, until we get a chance to update here)

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Low sodium
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
View full details

Customer Reviews

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Customer
Holiday Sample Pack of Spices & Sugar

Delicious! Full of flavour and the perfect addition to my coffee recipes ✨ thank you so much again Lex!

I'm delighted to hear this!
If you need any additional inspiration, check out this post I made listing 26 ways to use the Spice+Sugar blends!
https://fromlexspantry.com/blogs/recipes/spice-sugar-extravaganza-26-ways-to-elevate-your-flavours-beyond-ordinary

Recipes using spice blends & mixes From Lex's Pantry

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  • Purple bowl filled with rice and sticky orange pork, with a fork sticking out of it. All on a red & white gingham cloth.

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

  • How to Make a Halifax Donair – A Canadian Classic

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

  • Market Sample Dip From Lex's Pantry

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.