From Lex's Pantry
Eggnog Spice+Sugar - SEASONAL
Eggnog Spice+Sugar - SEASONAL
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Introducing Eggnog Spice+Sugar – Elevate your holiday sips with our exclusive Holiday Spice Blend! Whether you're enhancing your eggnog, rimming a festive cocktail glass, or adding a dash of Christmas joy to your favourite treats, this artisanal Eggnog Seasoning guarantees a flavour-packed experience. Unlock the magic of the season with our gluten-free, dairy-free, nut-free, and preservative-free Christmas Spice Mix.
Shop now for a sprinkle of delight and discover a new dimension of festive flavours only available during the holiday season!
Recipes using Eggnog Spice+Sugar
- Sweet Market Sample Dip (recipe coming)
- Cottage Cheese Ginger Snack (recipe coming)
Try Something Quick and Easy
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Brown Sugar, Vanilla Sugar (Vegan), Nutmeg, Cinnamon, Cardamom
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
- Low fat
- Low sodium
- Vegetarian
- Vegan
- Soy-free
- Nut-free
- No preservatives
- No artificial sweeteners
- No artificial flavors
- No artificial colors
- No added MSG
- Lactose-free
- Gluten-free
- Dairy-free
Share, tell a friend, or send to your partner so they have some meal inspirations you like.
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If you are looking for a good way to spice up your coffee , this stuff is amazing.
So glad you are enjoying it!
I've added created a blog post for other ways you can use it too, beyond coffee.
https://fromlexspantry.com/blogs/recipes/spice-sugar-extravaganza-26-ways-to-elevate-your-flavours-beyond-ordinary
Recipes using spice blends & mixes From Lex's Pantry
View all-
Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
Sticky Korean Orange Pork
Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...
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How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
How to Make a Halifax Donair – A Canadian Classic
Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...
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Market Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
2 commentsMarket Sample Dip From Lex's Pantry
Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!
2 comments
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Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.