Mulled Wine Recipe

Mulled Wine Recipe

Winter and mulled wine are the perfect combination. Especially when you have a nice cheese tray and good friends to go with them.


  • 1-2T Mulling Spice Blend - adjust to taste
  • 2 bottles of Red Wine I use big fruity reds
  • optional brandy or cognac - 1/2ounce per mug

  • Instructions

    • Put 1-2T Mulling Spice Blend into a pot on low with slices of clementine and any juices
    • Add 1 cup of wine, cider or ale. 
    • If you are adding your own sweetener, add it now. Honey, brown sugar, white sugar all work
    • Let simmer until the sugar/sweetener dissolves or 3-5 minutes. 
    • Bring to a boil for 2-3 minutes to create a quick spiced syrup.
    • Drop temperature to low and add the remaining wine, cider or ale. 
    • Warm through and serve
    • For a little extra “warmth” add 1-2 T of brandy or cognac into your cup before filling.

    Try Something New 

    The ground version of spice blend makes an excellent spiced apple bread as well. Recipe coming here soon.   

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