Tourtière - French Canadian Meat Pie - Frozen - SOLD OUT for 2024

Holiday Tradition

Tourtière is a classic French Canadian meat pie, traditionally served during the Christmas season and on New Year's Eve. While there are many meat pies out there, our Tourtière has deep roots in Eastern Canada, making it a beloved dish for generations.

Family Recipe, Handcrafted with Local Ingredients

This isn’t your typical mass-produced meat pie. Each Tourtière begins with Lex’s handcrafted filling, made from her family recipe and spiced with her custom blend. Using locally-sourced Ontario ground pork, beef, and hand-minced potatoes and onions, Lex creates the perfect filling. Then, Deb and Dom from The Measuring Spoon take over, wrapping it all in their expertly crafted, flaky pastry. The result is an artisanal meat pie, frozen and unbaked, ready to be enjoyed fresh from your oven whenever you’re ready.

Pre-Order Now Before We Sell Out!

Due to last year’s quick sell-out, we’re offering pre-orders this year to ensure you don’t miss out. We’ve even added a new size this year—Tourtière Bouchée—a perfect snack or appetizer for sharing your holiday traditions with friends. (And yes, you can totally say you made it yourself!)

Our Tourtière is available in 3 sizes:

• SOLD OUT - Grande Tourtière (Family Size, 3 lb)
• SOLD OUT - Petite Tourtière (Single Serve, 1/2 lb)
• SOLD OUT - Tourtière Bouchée (Handpie)

Delivery & Pickup 

Order now for PICKUP in Toronto (after Dec 2nd) or at markets until sold out. 

Last year we sold out fast and already ALL our Grande Tourtiere are SOLD OUT —don’t miss your chance to secure your Tourtière this holiday season!

How to Cook Frozen Tourtière 

Perfect for Christmas Eve, New Year's Eve, or whenever you’re in the mood for a taste of Cabane au Sucre!

Limited Availability – Only for This Season!

Our Tourtière is a special seasonal collaboration with The Measuring Spoon, made using Lex's treasured family recipe with a perfect mix of local Ontario ingredients and The Measuring Spoon's handcrafted pastry. Once they’re gone, they’re gone—so pre-order NOW!