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From Lex's Pantry

Hot Cross Bun Spice +Sugar

Hot Cross Bun Spice +Sugar

Regular price $9.00 CAD
Regular price Sale price $9.00 CAD
Sale Sold out
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Sugar

Enhance your baking, coffee, or toast with our Hot Cross Bun Spice + Sugar blend! Turn any dish into a mouthwatering hot cross bun experience with this aromatic and flavorful addition.

Of course you can make Hot Cross Buns by adding some of our spice blend to your sweet dough, or use it like you'd use cinnamon sugar to make a rolled up Hot Cross -cinnamon roll hybrid. But why stop there? 

Try Something New:

  • try it in and/or on your biscuits
  • use it instead of cinnamon sugar on toast 
  • as a sprinkle on your morning oatmeal
  • in a smoothie
  • as a cocktail rimmer (great with whisky drinks)
  • toss with fruit and put in puff pastry for a hot cross bun flavoured dessert
  • use as a compound butter on your waffles or french toast
  • make some tasty hot cross bun spiced nuts as a snack or salad topper
  • whip up a sweet cottage cheese treat with it. 
  • Get inspired with: Spice+Sugar Extravaganza: 28 Ways to Elevate Your Flavours Beyond Ordinary!

Use anywhere you use sugar and savor a bold and daring taste experience.

Ready for the glorious aromas of Hot Cross Buns? Add Hot Cross Bun Spice+Sugar to your cart and experience the magic for yourself!

We love hearing from you!

Tried our Hot Cross Bun Spice+Sugar? We'd love to hear about it! Leave a review and share your inspiration!

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Sugar, Ginger, Cinnamon, Lemon Peel, Nutmeg, Cloves, Allspice, Cardamom

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Low sodium
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • No artificial sweeteners
  • Salt-free
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.