Skip to product information
1 of 7

From Lex's Pantry

Shawarma Marinade Blend

Shawarma Marinade Blend

Regular price $12.00 CAD
Regular price Sale price $12.00 CAD
Sale Sold out
Quantity

Make your own shawarma at home with all the great flavours of your favourite takeout.  Or use this Middle Eastern-style Marinade Blend as a rub the next time you roast chicken thighs or a whole chicken. 

Chicken Shawarma is a favourite here. Especially served on rice with salad. and all the sauces!! Lex has been tweaking her Shawarma marinade blend to get it just right for chicken. She's excited to have you try it and make your own Chicken Shawarma at home. 

Originating in the 18th or 19th century, Shawarma comes from the Ottoman Empire. Similar to the Turkish döner and the Greek gyro, it's named based on the cooking technique, from the word for “turning” in Arabic. Shawarma also spelled shawurma or shawerma, is made by stacking thin slices of heavily spiced meats piled onto a spit in a cone-like shape and roasting slowly for hours on a vertical rotisserie. It's traditionally a street food that is served by carving off the cooked outside edges and stuffing them into a pita, onto rice or a salad.

Recipes using Shawarma Marinade Spice Blend

Cooking Chicken Shawarma  

Using Chicken Shawarma Marinade Blend From Lex's Pantry, slice your meat and mix it with our marinade blend, a little yogurt and some lemon juice. (Don't worry, we'll send more details with the package.)

On the BBQ 

sear your thinly sliced chicken pieces on your grill over medium to medium-high heat. Or if you want a slightly more traditional method thread your chicken onto skewers and slow roast it on low-medium to medium indirect heat. 

In the Kitchen

You can slow roast your shawarma marinated chicken in the oven, or use a hot cast iron pan to get that dry sear that is traditional Shawarma. Remember to get your chicken up to an internal temperature of 165ºF.

Have a Rotisserie? 

You can also build a cone-shaped spit of meat if you have a vertical rotisserie or just load it on your spit and slow roast on your rotisserie if you'd prefer. It's a wonderful way to do it, if you have enough meat. 

Try Something New

Mix things up and try your Chicken Shawarma Marinade Blend From Lex's Pantry on your next barbecued or roasted chicken. You might be surprised! 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Kosher Salt, Paprika, Cardamom, Black Pepper, Cumin Seed, Turmeric, Coriander Seed, Garlic, Cinnamon, Cloves, Allspice, Cayenne

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
View full details
  • Shakshuka Market Sample Dip in a glass bowl with corn fritters on a layer of papertowels

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
  • "Plate of kale Caesar salad with creamy dressing, Montreal Red grilled chicken breast topped with shaved Parmesan and black pepper

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

  • Halifax Donair made with From Lex’s Pantry Halifax Donair Spice blend

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

1 of 3
  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.