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From Lex's Pantry

Shakshuka Spice Blend

Shakshuka Spice Blend

Regular price $11.00 CAD
Regular price Sale price $11.00 CAD
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Seize the morning and the night with our Shakshuka Merguez Spice Blend! This North African-inspired blend is the perfect way to add some excitement to any meal without ever leaving the comfort of your kitchen.

Exciting and spicy, our Shakshuka Merguez is a bold and exotic seasoning which captures the traditional flavours of North Africa in a vegan and gluten-free blend can be used to bring a punch of flavour and excitement to everything from Shakshuka - eggs cooked in a spicy tomato sauce - to Merguez - a traditional spicy lamb sausage.

Crafted with select, all-natural ingredients, this spice blend offers an exciting and robust taste without additives. Experience a truly classic culinary adventure.

Dare to try something new and experience bold, spicy flavours like never before.

Take your taste buds on an adventure with our Shakshuka Merguez Spice Blend!

Recipes using Shakshuka Merguez Spice Blend

Experience a new level of deliciousness with Shakshuka Spice Blend. Add a dash of our expertly crafted spices to elevate your cooking. Get your hands on our blend now and unleash a world of flavour possibilities in your kitchen.

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Already tried our Shakshuka Spice Blend? Share your thoughts - leave a review  & photo below and let everyone know what you think.

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Kosher Salt, Paprika, Sugar, Black Peppercorns, Smoked Paprika, Coriander Seed, Fennel, Garlic, Cayenne, Oregano, Cumin

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.