Skip to product information
1 of 4

From Lex's Pantry

Tikka Marinade

Tikka Marinade

Regular price $12.00 CAD
Regular price Sale price $12.00 CAD
Sale Sold out
Size
Salt

Recipes using Tikka Marinade 

Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists

Ingredients

Kashmiri Chili, Kosher Salt, Sweet Paprika, Turmeric, Coriander, Garlic, Ginger, Thyme, Nutmeg, Cinnamon, Black Pepper, Cumin, Cloves

Allergens 

Dietary Preferences

Dietary

  • Low fat
  • Sugar-free
  • Vegetarian
  • Vegan
  • Soy-free
  • Nut-free
  • No preservatives
  • No artificial sweeteners
  • No artificial flavors
  • No artificial colors
  • No added MSG
  • Lactose-free
  • Gluten-free
  • Dairy-free
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
  • Purple bowl filled with rice and sticky orange pork, with a fork sticking out of it. All on a red & white gingham cloth.

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

    Sticky Korean Orange Pork

    Inspired by a craving, this Sticky Korean Orange Pork dish was born using our Korean BBQ Spice Blend. It brings a lovely combination of garlic, ginger and a dash of sesame to...

  • How to Make a Halifax Donair – A Canadian Classic

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

    How to Make a Halifax Donair – A Canadian Classic

    Bring the taste of the Maritimes home! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that...

  • Market Sample Dip From Lex's Pantry

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments

    Market Sample Dip From Lex's Pantry

    Do you want to make that dip you tried at the market? This is the recipe you need in your life! Try it with Danforth Greek - YUM!

    2 comments
1 of 3
  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.