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From Lex's Pantry

Fajita - EXTRA GARLIC - Limited Release

Fajita - EXTRA GARLIC - Limited Release

$10.00 CAD
$10.00 CAD
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 Now with EXTRA GARLIC! Get ready to scintillate your taste buds with Fajita Spice Mix from Lex's Pantry. This vegan-friendly, additive and gluten-free blend will take your skirt steak, chicken, tri-tip, salmon, tofu or meat alternatives to the next level. Grill or BBQ it up - you won't be disappointed!

 

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Recipes using spice blends & mixes From Lex's Pantry

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  • Tikka Masala Sauce: Restaurant-Quality

    Tikka Masala Sauce: Restaurant-Quality

    Master the art of homemade Tikka Masala sauce with this quick and versatile recipe using the Tikka Masala Blend From Lex's Pantry. Perfect for meal prep and customizable for any diet!

    Tikka Masala Sauce: Restaurant-Quality

    Master the art of homemade Tikka Masala sauce with this quick and versatile recipe using the Tikka Masala Blend From Lex's Pantry. Perfect for meal prep and customizable for any diet!

  • Spiced Chips Hack for the Ultimate Snack

    Spiced Chips Hack for the Ultimate Snack

    Elevate your snack game with our simple spiced chips hack! Learn how to transform ordinary chips into flavour explosions using From Lex's Pantry handcrafted spice blends.

    Spiced Chips Hack for the Ultimate Snack

    Elevate your snack game with our simple spiced chips hack! Learn how to transform ordinary chips into flavour explosions using From Lex's Pantry handcrafted spice blends.

  • Shakshuka Quiche

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition in a layered quiche. This versatile dish combines the vibrant spices...

    Shakshuka Quiche

    Elevate your brunch game with our Shakshuka Quiche, a sophisticated fusion of North African flavors and French culinary tradition in a layered quiche. This versatile dish combines the vibrant spices...

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.