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From Lex's Pantry

Fajita - EXTRA GARLIC - Limited Release

Fajita - EXTRA GARLIC - Limited Release

$12.00 CAD
$12.00 CAD
Sale Sold out

 Now with EXTRA GARLIC! Get ready to scintillate your taste buds with Fajita Spice Mix from Lex's Pantry. This vegan-friendly, additive and gluten-free blend will take your skirt steak, chicken, tri-tip, salmon, tofu or meat alternatives to the next level. Grill or BBQ it up - you won't be disappointed!

 

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Ingredients

Garlic, Smoked Paprika Kosher Salt, Chili Powder, Onion, Brown Sugar, Mexican Oregano, Cumin, Chili Flakes, Jalapeno, Coriander, Cilantro, Black Pepper

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Recipes using spice blends & mixes From Lex's Pantry

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    4 comments

    Market Sample Dip From Lex's Pantry

    Try this delicious Market Sample Dip made with sour cream, mayo, and any of From Lex’s Pantry spice blends. It’s easy to make, perfect as a dip or sandwich spread,...

    4 comments
  • "Plate of kale Caesar salad with creamy dressing, Montreal Red grilled chicken breast topped with shaved Parmesan and black pepper

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

    Taylor's Kale Caesar with Montreal Red Grilled ...

    A hearty, protein-packed kale Caesar salad featuring Montreal Red grilled chicken, crispy spiced chickpeas, tangy Caesar dressing, and Parmesan. Quick, meal-prep friendly, and gluten-free—perfect for a healthy lunch or dinner!

  • Halifax Donair made with From Lex’s Pantry Halifax Donair Spice blend

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

    The Ultimate Halifax Donair — Sweet, Garlicky, ...

    Bring home Halifax’s late-night legend! This easy Halifax Donair recipe delivers the same bold flavors of the East Coast classic—savory, spiced meat, a hint of sweetness, and that famous Donair sauce....

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  • Spice Storage

    Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.

    Ground spices typically lose their freshness and are often past their peak in 6 months.