Fajita - EXTRA GARLIC - Limited Release
Fajita - EXTRA GARLIC - Limited Release
Now with EXTRA GARLIC! Get ready to scintillate your taste buds with Fajita Spice Mix from Lex's Pantry. This vegan-friendly, additive and gluten-free blend will take your skirt steak, chicken, tri-tip, salmon, tofu or meat alternatives to the next level. Grill or BBQ it up - you won't be disappointed!
Shop Safe & Smart with our Ingredient, Allergen & Dietary Preference/Restriction Lists
Ingredients
Ingredients
Allergens
Allergens
Dietary Preferences
Dietary Preferences
Dietary
Share, tell a friend, or send to your partner so they have some meal inspirations you like.
Recipes using spice blends & mixes From Lex's Pantry
View all-
Frozen Tourtiere - Cooking Instructions
We are so excited to share our ready to cook Frozen Tourtière, made from Lex's family recipe, this holiday season! Preparing them, from frozen, in your own kitchen is easy. Just preheat your oven...
Frozen Tourtiere - Cooking Instructions
We are so excited to share our ready to cook Frozen Tourtière, made from Lex's family recipe, this holiday season! Preparing them, from frozen, in your own kitchen is easy. Just preheat your oven...
-
Spice+Sugar Extravaganza: 28 Ways to Elevate Yo...
Our Spice+Sugar Collection of spices give you a ton of ways to elevate your day with flavour. Here are just 28 ideas of how to use these sweet spice blends...
Spice+Sugar Extravaganza: 28 Ways to Elevate Yo...
Our Spice+Sugar Collection of spices give you a ton of ways to elevate your day with flavour. Here are just 28 ideas of how to use these sweet spice blends...
-
Creamy Spicy Alfredo Sauce
Are you looking to elevate your pasta dishes with a unique twist? Look no further than this recipe for the best alfredo sauce made with Spicy Guac Spice Blend from...
Creamy Spicy Alfredo Sauce
Are you looking to elevate your pasta dishes with a unique twist? Look no further than this recipe for the best alfredo sauce made with Spicy Guac Spice Blend from...
-
Spice Storage
Spices, rubs and spice blends, should be stored in a dry, cool, dark place and used quickly to get the most flavour from them.
Ground spices typically lose their freshness and are often past their peak in 6 months.