Beat-the-Heat Iced Chai & Iced Dirty Chai with King Chai Masala Sugar Blend
Alexandra ClarkShare
Toronto’s summer is bringing some serious heat this year! But don’t sweat it, refreshment is just a glass away! These quick Iced Chai and Iced Dirty Chai recipes are designed for those sweltering days, made easy with King Chai Masala + Sugar blend. Forget the mess of measuring spices or sugar; your all-in-one chai solution is here for maximum flavour with minimum fuss.
Whether you’re cooling off along Lake Ontario, doing your shopping at St. Lawrence Market, or lounging in a Trinity Bellwoods picnic, this is THE go-to recipe for cafe-style Iced Chai and Dirty Chai at home. Featuring our King Chai Masala & Sugar blend, you’re guaranteed iconic flavour in every sip.
Iced Chai & Dirty Chai with King Chai Masala Sugar Blend
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
Indian Flavours
Author:
Alexa “Lex” Clark
Servings
1
Brew up a taste of Toronto with this easy, all-in-one Iced Chai and Iced Dirty Chai recipe. Bursting with sweet spice, chilled to perfection, and trending all over the city, these lattes deliver big flavor fast! Tailored for local tastes and summer adventures—from city cafes to Yonge Street strolls.
Ingredients
For Iced Chai
-
2 tsp King Chai Masala + Sugar
-
2 black tea bag (Assam or Darjeeling, or 1 tsp loose leaf)
- ⅔ cup boiling water
-
¾ cup cold milk (dairy, oat, almond, or coconut)
-
1.5 cup ice
For Iced Dirty Chai
-
All Iced Chai ingredients above
-
1 shot freshly brewed espresso
Directions
King Chai Concentrate
Boil Water
Combine tea bag and King Chai Masala & Sugar blend in boiling water.
Steep 5-7 minutes or longer if you like stronger flavour.
Remove tea bags
Optional - at this point the King Chai Concentrate can be refrigerated or frozen in ice cubes for a quick iced chai later.
Iced Chai Latte
Fill a glass or mug with ice
Pour King Chai Concentrate over the ice
Top with cold milk, stir, and enjoy!
Iced Dirty Chai Latte
Follow Iced Chai steps 1–3 to make the King Chai Concentrate, or used some you smartly stored in the fridge.
Make 1 shot of espresso and cool.
Fill glass with ice
Pour King Chai Concentrate over ice. Add cooled espresso or strong local coffee; stir gently.
Pour in cold milk and mix.
Serve
Garnish with a sprinkle of King Chai Masala+Sugar, add a cinnamon stick to stir.
Recipe Note
Pro Tips
- Spice It Up: Add an extra ½ tsp King Chai Masala & Sugar for bold, festival-level flavor.
- Chai Ice Cubes: Freeze leftover chai concentrate or espresso into cubes and use instead of plain ice for the ultimate undiluted chill.
- Batch it: why wait, make a big batch now without the dairy and refrigerate. Then enjoy pre-chilled straight from the fridge. We make it with 6 tea bags at a time. This works well for both Iced Chai and Iced Dirty Chai!
- Dairy-Free Delight: Make it vegan using coconut or oat milk.
Quick Hacks
- Patio Ready: Toss everything in a blender (ice, tea, milk) for a chai frappé!
- Coffeehouse Vibes:Top with unsweetened whipped cream and an extra sprinkle of masala+sugar for that indie café finish.
- Crafty Party:Batch-brew in a jug for Toronto block parties—just add ice and a stack of city-themed compostable cups!
- Boozy Chai: A dash of Irish cream or spiced rum makes a fun adults-only upgrade
Keep Your Summer Chill On!
Ready to sip bold, restaurant-quality chai at home? Grab your King Chai Masala + Sugar blend and stay cool all Toronto summer long—whether you’re on the patio, in the park, or just craving those café vibes.
Did you make Ice Chai or Iced Dirty Chai?
We love seeing your tasty creations, from iced chai cool-downs to BBQ masterpieces. Tag your pics on Instagram @FromLexsPantry or leave a review with a photo on our King Chai Masala + Sugar page. Your delicious moments inspire us and the community!
